| Saturday 1st Oct 2022 |
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Registration from 10:30am Teagasc Ballyhaise Agricultural College, Ballyhaise, Co. Cavan https://goo.gl/maps/VsZHtjiXLFkD9Vkt9 11am sharp: Visit Ballyhaise woodland on foot 1pm: Lunch in Ballyhaise followed by AGM Short drive to Coillte Oakwood, Co. Cavan https://goo.gl/maps/F2u2fmJtdPwpFa4v8 2.15pm Tour of Oakwood on foot 4pm approx. Completion of field day We look forward to seeing you in Ballyhaise, Co. Cavan! |
| Ballyhaise Woodlands Teagasc Ballyhaise College has been providing education and training in forestry since 1988. The College woodlands are primarily an open class room for the forestry students and all work in the woodlands is carried out by the students, allowing them to practice and consolidate their forestry skills. There are 42 ha of woodlands in the college, comprising of 38 plots, with an average plot size of 1.1 ha. The site we will be visiting is approximately 3.5 ha in size and was initially planted c. 1880 with oak, beech and silver fir. The silver fir and some beech were felled in 1995. The site was replanted with groups of oak nursed with Norway spruce and hybrid larch. Naturally occurring species of Wych elm, hazel, sycamore and ash were retained. The objective is to manage the oak plots as pure oak stands, selecting target trees and gradually remove competitors. The spruce and larch were thinned to favour the oak, although selected target trees were retained. Naturally occurring trees were saved primarily for biodiversity but also individual trees that show potential are being managed for their timber value. During the visit, we will discuss maximizing tree potential from small woodland sites, the timing of thinning interventions, control of unwanted natural regeneration and incorporating additional objectives that were not envisaged at the time of planting to name but a few. We will also visit one of the agro-forestry plots, consisting of black walnut, common walnut, oak, sycamore, wild cherry, Spanish chestnut, improved birch and red oak. Oakwood Forest Oakwood is a Coillte property (c. 47ha) just west of Ballyhaise village. The forest is managed primarily for biodiversity as part of the BIOForest project. This site is considered a ‘biodiversity area’ within the Coillte estate because it has a long history of woodland cover (since the 1st edition 6” OS maps), it contains some native woodland, and it is adjacent to the Lough Oughter and Associated Loughs SAC. The forest is comprised of a mix of conifer plantation (sitka spruce, Norway spruce and larch planted in the 1990s) and broadleaves. The aim of the biodiversity management plan for this site is to retain a permanent forest cover in Oakwood and to increase the biodiversity value of the site. The overall management approach is to restructure the forest over time through CCF and gradually convert it to a mixed broadleaf—conifer woodland (i.e. increasing the proportion of broadleaves). On the field day we will discuss the Coillte BIOForest project, our approach to enhancing forest biodiversity through CCF while realising some timber, and the CCF prescription being applied. |
Pro Silva Ireland 
Looking forward to the day. Do we bring our own lunch?
Yes, please bring a packed lunch.
Pro-silva,
Sorry, but I wont be able to make the Autumn field day and AGM this year.
Best of luck with it all.
Katharine Duff
Hi, do we need to sign up somewhere or can simply arrive on the day?
Thanks,
Ashling
Hi Ashling. You can simply arrive on the day. Best wishes, Olive
Hi, is it OK for a non member of Prosilva to attend the upcoming event in Ballyhaise? I heard the topic discussed at the recent open day in Castlerea and was very interested. I would like to find out more about CCF and this would be a practical start for that. Thanks a million. Regards, Mark Doyle.
Hi Mark. Yes, the Pro Silva Field Day is open to all and will be a great opportunity to find out more about CCF. We hope to see you then. Best wishes
Hi Mark, yes Pro Silva events are open to non members and you are most welcome to attend.
Hi, thanks a million for that. Looking forward to it. Regards Mark